Catch a glimpse of Myrtleford, watch this short video and be inspired.
Originally known as Myrtle Creek, the town was shaped by pioneer graziers, gold seekers and timber getters. These days the tobacco farms have been replaced by wine grapes, hops, walnuts and chestnuts, blueberries and raspberries, cherries, apples, kiwifruit, olives, vegetables, beef and dairy cattle. Locally grown fresh produce is readily available around Myrtleford at farm gates and at the monthly Farmers Market (the fourth Saturday of the month).
Take in the sights
Take you pick at one of the amazing drives nearby...Read more
Get on your bike!
The famous Murray to Mountains Rail Trail runs right through Myrtleford...Read more
Go for a walk
Nestled in the Ovens Valley with Mount Buffalo providing a dramatic backdrop, the walks in and around Myrtleford are stunning!Read more
The Myrtleford Farmers Market is held on the fourth Saturday of each month 8.30am-12.30pm at the Piazza, in the heart of Myrtleford in Victoria’s High Country.
The market is accredited by the Victorian Farmers Market Association, meaning customers are guaranteed access to quality, freshly harvested produce whilst supporting local farmers and directly putting money back into regional Victorian communities. Each month the market has a theme aligned to the true seasonality of the region’s produce....